Meringue cakes (2*25g)

Ingredients: Sugar, butter (from MILK), HAZELNUTS 15 %, chocolate (sugar, cocoa mass 39%, cocoa butter 13%, emulsifier sunflower lecithins, flavouring vanillin), water, condensed milk with sugar (pasteurized MILK, sugar), EGG mass, WHEAT flour, low fat cocoa powder, EGG white powder (chicken EGG albumins, foaming agent triethyl citrate, acidity regulator citric acid), decor jelly (glucose syrup, water, sugar, gelling agents (agar, pectin), acidity regulator (citric acid, diphosphate), stabilizer glycerin, preservative potassium sorbate), WHEAT protein, strong alcoholic beverage (alc. vol. 40%), acidity regulator citric acid, flavouring vanillin.

100 g of product contains: Energy – 1636 kJ/ 392 kcal, fat – 24 g, of which saturates – 11 g, carbohydrate – 38 g, of which sugars – 34 g, protein – 4,7 g, salt – 0,05 g.

Produced in Latvia.