Naturli plant-based ice cream with chocolate 4*130ml

Ingredients Vegan ice cream: Rice drink (water, rice, sunflower oil, sea salt), 11 % caramel filling (sugar, water, glucose syrup, fructo oligosaccharides, coconut oil, burned sugar, salt, stabilizer (carrageenan), emulsifier (mono- & diglycerides of vegetable fatty acids), colour (caramel), flavour, preservative (potassium sorbate)), 7 % vegan light chocolate (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), cocoa mass, emulsifier (sunflower lecithin)), 6% vegan dark coating (coconut-, palm oil*, sugar, fat reduced cocoa powder), dextrose, coconut oil, sugar, rum flavour, cocoa, emulsifiers (mono- & diglycerides of vegetable fatty acids), stabilizers (locust bean gum, guar gum).
Vegan gluten free wafer: Potato starch, sugar, chickpea flour, corn flour, coconut oil, fat reduced cocoa powder, emulsifier (sunflower lecithin), salt, flavour.

100 g of product contains: energy value 1228kJ / 294kcal, fat 12,7g, including saturated. fatty acids 9,9g, carbohydrates 42g, including sugars 29g, protein 1.6g, salt 0.2g.

Produced in Denmark.