Naturli plant-based ice cream with blackcurrants 4*130ml

Ingredients Vegan ice cream: Rice drink (water, rice, sunflower oil, sea salt), 11 % blackcurrant filling (sugar, water, blackcurrant juice concentrate, stabilizer (pectin), acidifier (malic acid), preservative (potassium sorbate), flavour), 7 % vegan light chocolate (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), cocoa mass, emulsifier (sunflower lecithin), dextrose, 6 % vegan dark coating (coconut-, palm oil*, sugar, fat reduced cocoa powder), emulsifiers (mono & diglycerides of vegetable fatty acids), stabilizers (locust bean gum, guar gum), natural flavour. Vegan gluten free wafer: Potato starch, sugar, chickpea flour, corn flour, coconut oil, fat reduced cocoa powder, emulsifier (sunflower lecithin), salt, flavour.

100 g of product contains:  energy value 1223kJ / 292kcal, fat 12,3g, including saturated. fatty acids 9,5g, carbohydrates 43g, including sugars 30g, protein 1.6g, salt 0.1g.

Produced in Denmark.