Tiramisu cake, 400g

Ingredients: Water, vegetable fat-based whipping cream (water, fully hydrogenated vegetable fats and oils (palm, canola, sunflower, corn, SOYA), sugar, stabilisers (sorbitol syrup, hydroxypropylcellulose), MILK proteins, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOYA lecithins), salt, flavouring, colour beta-carotene), sponge biscuits (WHEAT flour, sugar, EGGS, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), flavouring), fresh cheese (CURDS 57%, BUTTER, water, CREAM, skimmed MILK powder, stabilizer carboxymethyl cellulose, gelatin, salt, acidity regulator citric acid), sugar, cream stabilizer (sugar, dextrose, food gelatin, modified starch, maltodextrin, flavouring), EGG mass, WHEAT flour, strong alcoholic beverage (alc. 40% vol.), low fat cocoa powder, instant coffee, mix (water, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), sorbitol, ethyl alcohol, flavouring), baking powder (WHEAT flour, raising agents (disodium diphosphate, sodium carbonate), acidity regulator citric acid).

100 g of product contains: Energy – 1000 kJ/ 238 kcal, fat – 9,3 g, of which saturates – 7,3 g, carbohydrate – 32 g, of which sugars – 23 g, protein – 3,7 g, salt – 0,26 g.

Produced in Latvia.