Meringue cake desert, 120g

Ingredients: Sugar, PEANUTS 21%, butter (from MILK), chocolate 14% (cocoa mass, sugar, cocoa butter, BUTTER, cocoa powder with reduced fat content, emulsifier SOY lecithins), water, WHEAT flour, condensed MILK with sugar, EGG mass , low fat cocoa powder, EGG protein powder (EGG protein powder, foaming agent triethyl citrate), WHEAT proteins, strong alcoholic drink (alc. 40% vol.), acidity regulator citric acid, flavoring vanillin.

100 g of product contains: Energy – 2008 kJ/ 480 kcal, fat – 27 g, of which saturates – 11 g, carbohydrate – 50 g, of which sugars – 43 g, protein – 9,3 g, salt – 0,39 g.

Produced in Latvia.