Mellenīte (blueberry) cake, 500g

Ingredients: Water, vegetable fat-based whipping cream 17 % (water, fully hydrogenated vegetable fats and oils (palm, canola, sunflower, corn, SOYA), sugar, stabilisers (sorbitol syrup, hydroxypropylcellulose), MILK proteins, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOYA lecithins), salt, flavouring, colour beta-carotene), blueberries 14%, glaze 10% (glucose-fructose syrup, water, sugar, thickeners (pectin, carrageenan, xanthan gum), acidity regulators (citric acid, trisodium citrate, tricalcium phosphate), preservative potassium sorbate, thickener potassium chloride), cream stabilizer (sugar, skim MILK YOGURT powder, dextrose, BUTTERMILK powder, modified starch, gelatin, dried blueberries, maltodextrin, flavouring, acidity regulator citric acid, thickener acacia gum, SKIMMED MILK powder, color beet red), EGG mass, WHEAT flour, sugar, blueberry filling 4% (blueberries 60%, sugar, water, modified starch,glucose-fructose syrup, acidity regulators (sodium citrate, citric acid), preservative potassium sorbate, flavouring), reduced fat cocoa powder, blend (water, emulsifiers (fatty acid monoglycerides and diglycerides, polyglycerol fatty acid esters), flavoring), mixture (water, emulsifier – mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, flavourings),mixture (modified starch, sugar), raising agent (WHEAT flour baking powder (sodium carbonate, sodium diphosphate), acidity regulator citric acid).

100 g of product contains: Energy – 740 kJ/ 176 kcal, fat – 5,6 g, of which saturates – 4,8 g, carbohydrate – 28 g, of which sugars – 18 g, protein – 3,0 g, salt – 0,19 g.

Produced in Latvia.