Cottage cheese cake, 500g

Ingredients: COTTAGE CHEESE 35%, margarine (vegetable oil (palm, coconut, in variable proportions), water, emulsifiers (sunflower lecithins, fatty acid monoglycerides and diglycerides), preservative potassium sorbate, acidity regulator citric acid, flavoring, coloring carotenes), condensed MILK with sugar , sugar, WHEAT flour, EGG mass, glaze 1.7% (sugar, vegetable fat (palm, basia kernel oil), fat-reduced cocoa powder, SKIMMED MILK powder, emulsifier lecithins, flavoring), fat-reduced cocoa powder 0 ,6%, mixture (water, emulsifiers (fatty acid monoglycerides and diglycerides, polyglycerol fatty acid esters), sorbitols, ethyl alcohol, flavoring), baking powder (WHEAT flour, disintegrant (sodium carbonate, disodium diphosphate), acidity regulator citric acid), flavoring vanillin.

100 g of product contains: Energy – 1480 kJ/ 355 kcal, fat – 23 g, of which saturates – 14 g, carbohydrate – 28 g, of which sugars – 20 g, protein – 8,7 g, salt – 0,19 g.

Produced in Latvia.